症候群高峰期

目前已经进入最后3个星期的作业症候群高峰期，感觉无比痛苦。。。主要还是因为往往感觉自己已失去了方向。。。

无论如何，路还是得继续走，不然会死得很惨！！

这段期间整个躯体完完全全是在荧幕前面，不是在网络上徘徊，也不是煲电视节目。。而是全神贯注在论文上。。从起床到上床。。。除了上厕所，冲凉，填饱肚子。。

虽然课业会让我透不过气来，可是如果让我选，我还是选择课业莫过于考试。。最不喜欢考试了，压力更大，严重到甚至失眠 :(

还记得昨天傍晚在半熟睡当中仿佛陆陆续续有梦境，而这梦境竟然是关于cost comparison。。。在这之前我就是因为这个而伤脑筋。。太不可思议了

其实我也感觉很愧疚因为这些症候群而导致我忽略了我身边的那个她，弄到大家不愉快。。非常对不起，希望你见谅

在症候群的影响下，会导致我沉默寡言。。。没有心情去说话。。也不懂怎么搞的。。。数数下，已经有一个星期没有跟妈妈说话了。。。呵呵。。可能最近她会miss call我了。。

常常会想象或幻想自己在家里的情况，这会是多么美好的一件事。。好想念我的家乡，我的家，我的家人。。。在家里的感觉始终是最美好的。。。

忙完课业还得应付两项考试，20日与22日。。很期待22日这天的到来，这将会是非常兴奋的一天。。

6月5日启程回马来西亚，6日抵达吉隆坡，过一夜 （还不懂住哪里，谁要收留我？），8日凌晨飞往柏斯。。。在柏斯待上10天，希望能见到她，这将是阔别9个月后首次见面。。18日回马来西亚， 她20日回。。

22日去新加坡， 3天两夜。。28日回诗巫。。。这将会是非常充实的3个星期。。。

愿上帝保佑我。。。保佑我们。。

Instant noodles kills!!!

I posted this out after i got an email from my friend....and this is really true!!!

'CORRECT WAY OF COOKING NOODLES'
The correct way to cook instant noodles without harming our bodies and health. `Normally, how we cook the instant noodles is to put the noodles
into a pot with water, throw in the powder and let it cook for around 3 minutes and then it's ready to eat.

This is the WRONG method of cooking the instant noodles.

By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG
causing it to be toxic.

The other thing that you may or may not realize is that, the noodles are coated with wax and it will take around 4 to 5 days for the body to
excrete the wax after you have taken the noodles.

CORRECT METHOD :

1. boil the noodles in a pot with water.
2. once the noodles is cooked, take out the noodles, and throw away the water which contains wax.
3.. boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.
4. only at this stage when the fire is off, and while the water is very hot, put the ingredient with the powder into the water, to make noodle
soup.
5. however, if you need dry noodles, take out the noodles and add the ingredient with the powder and toss it to get dry noodles.

Dietician's Note: If you buy plain hakka noodles which you make initially need to boil in water and discard the water. This will soften
the noodles but to prevent it from sticking we need to add a tbsp of oil and also the noodles are deep fried partially to make it crunchy and
then dusted with flour to prevent it from sticking while boiling. Hence when you buy the noodles they are already made unhealthy and this
is the type we use to make stir fry noodles and the regular maggie too is made the same way plus they add MSG/ ajinomoto and other chemical
preservatives.

A large number of patient with the ages ranging from 18-24 years are ending up with pancreatitis either as a swelling or infection of the
pancreas due to regular consumption of instant noodles..... If the frequency is more than 3 times a week, then it is very hazardous...

My mum got remind me before that don't consume the water that used to boil the instant mee...it will harm the kidney as well....

So the above statement is really true and informative....